Products
Acacia honey
Acacia honey is a harmonious, pleasantly mild taste, with the scent of acacia flowers, sweet and less acidic honey. Its color is crystal clear and ranges from almost colorless to a slightly yellowish, greenish hue in some vintages. Its aroma without an aftertaste makes it unique. It is sweeter than most honeys and can be used to sweeten food and drinks very well.
Origin
The white acacia (Robinia pseudoacacia L.) is originally a non-native forest-forming tree species in Hungary, it was introduced from America mainly to bind the quicksand of the Great Plains. Today, our forests are approx. 20% is acacia. Europe’s acacia forests are approx. 80% of it is found in Hungary, which is why real acacia honey grown in the Carpathian basin. The acacia tree is a 20-30 meter tall plant with white clusters of flowers. It requires no artificial treatment, no plant chemical protection!
Appearance of honey
Light-colored, from yellowish transparent to slightly opalescent greenish-yellow, honey that retains its liquid state for a long time, has a pleasant mild taste and smells of acacia flowers. Honey with a light golden color, pleasant taste, light texture and soft floral notes. It is rich in vitamins and minerals, so with its daily consumption you can greatly contribute to maintaining health. Due to its low pollen concentration, it can also be consumed by people with allergies, and thanks to its low glycemic index, it can be included in any diet. Honey composition: Acacia honey is characterized by a significantly lower amount of glucose (grape sugar) compared to fructose (fruit sugar), which is why pure acacia honey almost never crystallizes (3 types of honey in the world retain their fluidity for a long time). The value of acacia honey is characterized, among other things, by the fact that it contains 10 of the 11 types of sugar found in honey.
Uses of Honey
The most famous, most consumed honey. Its popularity is due to its liquid and neutral mild taste. Its consumption is recommended in all forms! Spoon on your own. For drinks: tea, coffee, milk. To eat: spread on bread by itself or mixed with butter, in pancakes, cakes, pasta, roasts, sweet and spicy dishes from the oriental cuisine. It is recommended to reduce indigestion due to overproduction of stomach acid. Excellent for external treatment of skin damage, scars, abrasions and burn marks. And it is excellent to use in beauty care for wraps, massage, sauna… Acacia honey is not only delicious, but it is also considered a versatile miracle cure in folk medicine, because it treats many health problems can be a solution. What most people know about it is that acacia honey is an excellent cough suppressant and antidote for sore throats, so its consumption is especially recommended for diseases of the upper respiratory tract. Due to its high vitamin and mineral content, it is one of the best natural immune boosters, but due to its detoxifying properties, it is also known for its liver regenerating effect in folk medicine. It can also be a good alternative remedy for excess stomach acid and other indigestion. Due to its calcium content, it is an excellent bone strengthener, while it is also used in folk medicine due to its antiseptic properties due to the content of robinin and acacin. Many people also like this type of honey for its calming effect: mixed with warm milk in the evening, it can help you fall asleep and have a calmer and more restful sleep.
500 g
500 g
250 g
220 ml
220 ml
Flower honey
The flower honeys from Hungarian apiaries, grown in the same geographical area, come from plants grown over several summers or from wild plants, which change state after spinning and during storage: from liquid to solid. This state is the natural state of our flower honey, which is also a guarantee of its authenticity and natural characters.
Origin:
It comes from the nectar of various summer plants. Contains honey from silverwood, gorse, sunflower, wild canola, milkweed and other wild plants. Flower honey contains simple sugars (monosaccharides), mostly fruit sugar (fructose) and dextrose (glucose). The higher the percentage of fructose compared to dextrose, the later the honey crystallizes, since fructose does not crystallize. The ratio of the two simple sugars in flower honey is about the same, which is why it crystallizes relatively quickly after spinning. But that doesn’t take anything away from its enjoyment value. What happens in honey is natural. The process is called crystallization, which is reformed under the influence of heat (not above 38 Celsius). With each heating effect, we reduce the beneficial effect of natural honey, so it is completely unnecessary to heat honey for consumers just to liquefy it again.
Use of honey:
One of the most consumed honeys. Its popularity is due to the varied taste of honey and the favorable price of mixed flower honey. Flower honey can be consumed in several ways. It can be a great flavoring with tea or coffee, but it’s also a great choice spread on toast in the morning. We can use it to cook, make cakes, ice cream or even dress up our food. It gives a pleasant, special taste to the food and makes the aromas more intense. Another great advantage of flower honey is that it is not only tasty, but also useful. Like honey in general, flower honey also has a beneficial effect on health. Rich in antioxidants, vitamins and minerals such as B vitamins, calcium, iron and zinc. Regular consumption can help lower blood pressure, improve cholesterol levels and strengthen the immune system. It is antimicrobial and can help fight bacteria. Flower honey also has an antiseptic and anti-inflammatory effect. Its consumption is recommended in all forms! Spoon on your own. For drinks: tea, coffee, milk. To eat: spread on bread by itself or mixed with butter, in pancakes, cakes, pasta, roasts, sweet and spicy dishes from the oriental cuisine. It is especially recommended for cakes because of its juiciness. It goes particularly well with red berries (in creams, ice cream, soups).Eat honey as naturally as possible, almost raw, as it flows out of the spinner.
500 g
500 g